CastellanoEnglishpусскийFrançais
Banner

Good wine is made in cellars where the controls are optimum.

We design the process of reception and treatment of vintage that is suitable for your cellar.

Design of installations for the elaboration of quality wines.

We design the deposits of elaboration of best quality: self-emptying with inverted conical bottom, systems "pigeage", double compartments, with the best back-up systems.

Turnkey cellars.

Azloa Oxibaltza
img
CLIENT Azloa Oxinbaltza
LOCATION Muxika (Vizcaya)
SECTOR Wine
Construction 1.300 m²

Descripción

Bodega de elaboración de txakoli D.O. Bizkaiko Txakolina.

 

Año construcción: 2008

 

Características

Capacidad de elaboración 250.000 kgs.

Images
img
img
img
Click on photo to enlarge
INGAL. Ingeniería y Consulting, s.l. Pau Clarís, 95 entlo - 08009 Barcelona Tel [00 34] 93 412 46 14 Fax [00 34] 93 412 76 03 ingal@ingal.es