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We design innovative and efficient processes.

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MERCOSUR
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CLIENT MERCOSUR, Secretaría de Agricultura, Ganadería, Pesca y Alimentos (SAGPyA)
LOCATION Países del MERCOSUR (Argentina, Uruguay, Paraguay y Brasil)
SECTOR International consultants

Description

PROJECT OF COOPERATION FOR THE HARMONIZATION OF RULES AND PROCEDURES VETERINARY AND PHYTOSANITARY, FOOD SAFETY AND AGRICULTURAL PRODUCTION DIFFERENTLY

 

2009-2010

 

 

Services provided

 

Strengthening ofthe technical departments of the four MERCOSUR countries related to the Animal Health and welfare, Plant Health, Food Safety and Creation of a regional unit of risk evaluation

 

Technical Assistance in the elaboration of a Regional Action Plan in SPS and Guides of Hygiene Correct Practices (GHCP)

 

Proposal of constitution of a network of institutions involved in SPS aspects . Proposal for the establishment of a process of harmonizing the proceedings, the circulation of the information and the facility of communication between experts and institutions in the four MERCOSUR countries.

 

Technical Assistance and inspection of the international commerce in the agroalimentary sector.

 

Institutional strengthening of the governmental organizations responsible of the border inspections and the elaboration of the technical guidelines in SPS measures.

 

Analysis of the current situation in animal and vegetal health and Food Safety.

 

State of the art study in the way of gathering information and providing national and international methodologies at a regional level.

 

A feasibility analysis of the creation of a normative framework in MERCOSUR similar to the Regulation (CE) 178/2002, known as "Food Law".

 

An analysis of the legal and technical feasibility in constituting a commission or Inter-governmental Workgroup to accomplish the similar functions to: i) DG SANCO and ii) Food and Veterinary Office with the aim to inform stakeholders of the outcome of its audits and inspections

 

A General guidance in proceedings and shared risk analysis models, Guidelines for quarantine proceedings for the border control harmonized within the tour MERCOSUR members.

 

A comparative analysis between the proceedings in the MERCOSUR members and those of the European Union.

 

Elaboration of both guidelines and manuals for the proceedings in the process of the HACCP implementation.

 

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INGAL. Ingeniería y Consulting, s.l. Pau Clarís, 95 entlo - 08009 Barcelona Tel [00 34] 93 412 46 14 Fax [00 34] 93 412 76 03 ingal@ingal.es